Crispy squashed potatoes recipe | Sainsbury`s Magazine
Switch up your roasties with Olia Hercules' crispy squashed potatoes recipe. Crispy bottoms, soft tops and buttery juices make these the perfect vegetarian and gluten-free side to serve with baked...
Ingredients
- 8-10 medium potatoes
- 3 tbsp rapeseed or vegetable oil
- 100g butter, cubed
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