Easy Fried Rice with Pickled Things | Natalie Cooks

Ingredients

• 3 tbsp olive oil, divided
• 1 bunch scallions, green parts and white parts separated, thinly sliced
• 2 carrots, peeled and thinly sliced (about 1 cup)*
• ¾ tsp kosher salt, divided
• ¼ purple cabbage, thinly sliced ((about 2 cups)*)
• 1 head broccoli, roughly chopped ((about 2 cups)*)
• 8 large eggs, whisked**
• 2 cups leftover cooked rice (white or brown)
• 1 tbsp grated ginger
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1/2 cup toasted chopped peanuts or cashews (or sesame seeds)
• 1 broccoli stem, fibrous outer skin trimmed off, chopped into small pieces (see video)***
• 1 carrot, peeled, chopped into small pieces***
• ¼ cup rice vinegar or apple cider vinegar
• ¼ cup water
• ½ tsp kosher salt
• **Don’t worry too much about getting a perfect scramble. You can even just crack the eggs directly into the skillet. Just gently scramble them in the pan.
• ***Any raw crunchy veg can be used here - you want about 1 cup worth.