Soda bread | The Cook and the Curator | Sydney Living Museums

Ingredients

• 300g wholemeal self-raising flour
• 150g white self-raising flour
• 1 heaped teaspoon bicarbonate of soda
• 1 teaspoon salt
• 1 teaspoon dark brown sugar
• 25g butter, chopped into small pieces
• 500ml buttermilk ((store-bought cultured buttermilk))
• 50–100ml buttermilk, extra