Chocolate-Raspberry Dream Cake
Luscious chocolate ganache and juicy raspberry are the perfect pair for a Valentine’s Day dessert.
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Cooking tools:
- Stand mixer
- Double boiler
- Cooling rack
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Measuring pitcher
- Parchment paper
- Heat-resistant bowl
Ingredients
- 2 cups flour
- 1-1/4 cups sugar, plus 3 tablespoons
- 3/4 cup
- cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/4 cups coconut milk (boxed)
- 1/3 cup vegetable oil
- 1/2 cup brewed coffee, cooled
- 1/2 cup dark chocolate, melted
- 1 teaspoon vanilla
- 2 teaspoons apple cider vinegar
- Raspberry Frosting (see recipe)
- Chocolate Ganache (see recipe)
- 1 cup fresh raspberries
- 1/2 cup coconut creamer
- 1 cup dark chocolate, chopped
- 1 cup
- vegan shortening
- , plus 2 tablespoons
- 1/4 cup vegan margarine, plus 2 tablespoons
- 1/3 cup raspberry purée
- 4-1/4 cups powdered sugar
- 1-1/2 tablespoons fresh lemon juice
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