Raspberry chocolate cake | The Vegan Society

Name: Raspberry chocolate cake | The Vegan Society
Ingredients: Vegan margarine, for greasing; 300g (10 1/2 oz) plain flour; 50g (1 3/4 oz) cocoa powder; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/2 tsp salt; 300g (10 1/2 oz) granulated sugar; 375ml (13 fl oz) soya milk; 125ml (4 fl oz) rapeseed oil; 7 tbsp seedless raspberry jam; 1 tsp vanilla extract; 40ml (1 1/2 fl oz) soya milk; 85g (3 oz) vegan dark chocolate, broken into small pieces; 60g (2 1/4 oz) icing sugar; 1 tbsp maple syrup; Fresh raspberries, to decorate

www.vegansociety.com

Pure vegan dessert decadence! This recipe for vegan raspberry chocolate cake comes from Vegan: 100 Everyday Recipes, part of Parragons' range of Love Food cookbooks.

View full recipe on www.vegansociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.

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