Sindhi kheer Kharkon – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Eid make Kheer Kharkon a Sindhi version of Sheer Khurma. We all know that every household has their own special version and here is ours.
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Ingredients
- Chuwaray (Dry dates) 12-15
- Pani (Water) as required
- Pani (Water) 1/4 Cup or as required
- Desi ghee 2-3 tbs
- Badam (Almonds) peeled & sliced ½ Cup
- Sawaiyan (Vermicelli) 1 Cup
- Doodh (Milk) boiled 1 litre
- Cheeni (Sugar) 1/4 Cup or to taste
- Hari elaichi (Green cardamom) 3-4
- Barfi 2 pieces
- Pista & Badam (Pistachios & Almonds) chopped
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