Hearty Turkish Pilav Recipe

Ingredients

• 1 Cup Tilda Pure Basmati Rice
• 1 cup boiled chickpeas
• 60g butter
• 1 cardamon
• 1 bay leaf
• 2 cups of vegetable stock
• 1 tsp salt
• Parsley for garnishing
• 1 cup Greek-style yoghurt
• ¼ cup olive oil
• ½ lemon juice
• 3 garlic cloves (peeled)
• ¼ tsp pepper
• ½ cucumber (chopped)
• 1 onion (chopped)
• 1 tomato (chopped)
• 6-7 olives (chopped)
• 1 romaine lettuce (chopped)
• 3 tbsp olive oil
• Salt & pepper to taste
• 2 tsp honey
• 2 garlic cloves (minced)
• ¼ tsp paprika