Cauliflower and Banana Curry Recipe | olivemagazine

Ingredients

• 2 tsp vegetable or coconut oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• peeled and finely grated to make 1 tsp ginger
• 1 tsp black mustard seeds
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp ground cumin
• 400g tin light coconut milk
• 1 ripe banana mashed
• 1 large cauliflower cut into florets, stalk chopped and leaves separated
• 1 tsp cumin seeds
• rice or rotis to serve