Big Italian Salad | Kyler’s Recipes

Name: Big Italian Salad | Kyler’s Recipes
Ingredients: 1 cup loosely packed fresh Italian parsley leaves; 1 cup loosely packed fresh basil leaves; ¼ teaspoon dried oregano; 2 cloves garlic, peeled; ⅓ cup red wine vinegar, best quality such as Pompeian Gourmet; ¾ cup extra virgin olive oil, best quality such as Lucini or Colavita; Heaping ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 teaspoons honey; 1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces; 1 large red bell pepper, chopped; 1 cup seeded and chopped hothouse cucumbers; 1 to 2 carrots, peeled into ribbons; Handful grape tomatoes, halved; Handful pitted olives; Ricotta Salata or Feta, crumbled to taste

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Recept od Kyler Silverman iz Kyler’s Recipes.

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Food processor
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Cutting board
Peeler
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Tongs
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Paper towel

Ingredients

1 cup loosely packed fresh Italian parsley leaves
1 cup loosely packed fresh basil leaves
¼ teaspoon dried oregano
2 cloves garlic, peeled
⅓ cup red wine vinegar, best quality such as Pompeian Gourmet
¾ cup extra virgin olive oil, best quality such as Lucini or Colavita
Heaping ¾ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons honey
1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces
1 large red bell pepper, chopped
1 cup seeded and chopped hothouse cucumbers
1 to 2 carrots, peeled into ribbons
Handful grape tomatoes, halved
Handful pitted olives
Ricotta Salata or Feta, crumbled to taste