Easy Big Classic Italian Salad Recipe

Easy Big Classic Italian Salad Recipe

kitchenscroll.com

Make this fresh Big Classic Italian Salad with mixed greens, olives, pepperoncini and Parmesan. Perfect for summer gatherings or as a side for pasta dishes.

View full recipe on kitchenscroll.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Pepper mill
  • Grater
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 6 cups mixed salad greens (e.g., romaine, arugula, spinach)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This