Easy Big Classic Italian Salad Recipe
Make this fresh Big Classic Italian Salad with mixed greens, olives, pepperoncini and Parmesan. Perfect for summer gatherings or as a side for pasta dishes.
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Cooking tools:
- Mandoline
- Pepper mill
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 6 cups mixed salad greens (e.g., romaine, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt
- pepper
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