Coffee Coconut Banana Bread Cake Recipe

Ingredients

• 3/4 cup (63g) sweetened coconut flakes, divided
• 3 tablespoons instant espresso powder
• 1 tablespoon very hot water
• 2 to 3 medium very ripe bananas, peeled (about 1 1/4 cups mashed)
• 1/3 cup (76g) virgin/unrefined coconut oil, melted, plus more for greasing the pan
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 cup (150g) sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups (205g) all-purpose flour
• 4 ounces (113g) cream cheese, room temperature
• 3 tablespoons (43g) unsalted butter, room temperature
• 1 3/4 cups (210g) powdered sugar
• 2 teaspoons instant espresso powder
• 1/2 teaspoon ground cinnamon, optional
• Pinch fine sea salt
• 1/3 cup (28g) toasted sweetened coconut flakes for topping the cake, optional