Coconut Banana Bread | baking recipes | BakeClub
This banana bread is heaven. The addition of coconut oil adds a wonderful richness and heavenly aroma that you won’t be able to resist. Click here for the recipe.
Ingredients
- Melted coconut oil, to grease
- 240g (1½ cups) wholemeal spelt flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 70g (1 cup) shredded coconut
- 100g (½ cup) coconut oil, at room temperature
- 180g (1 cup) coconut palm sugar
- 1 egg
- 2 large (about 200g each) very ripe bananas
- 130g (½ cup) Greek-style natural yoghurt
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