Coconut Banana Bread | baking recipes | BakeClub

Coconut Banana Bread | baking recipes | BakeClub

bakeclub.com.au

This banana bread is heaven. The addition of coconut oil adds a wonderful richness and heavenly aroma that you won’t be able to resist. Click here for the recipe.

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Ingredients

  • Melted coconut oil, to grease
  • 240g (1½ cups) wholemeal spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 70g (1 cup) shredded coconut
  • 100g (½ cup) coconut oil, at room temperature
  • 180g (1 cup) coconut palm sugar
  • 1 egg
  • 2 large (about 200g each) very ripe bananas
  • 130g (½ cup) Greek-style natural yoghurt

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