Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 3 litres (12 cups) water; 1 kg (2 lb) skinless chicken thighs (3 or 4 thighs, depending on their size); 2 garlic cloves, peeled and minced; 3 carrots, peeled and thinly sliced; 2 celery sticks, thinly sliced; 1 small yellow onion, peeled and chopped; 125 ml (½ cup) small noodles; 7 1/2 ml (1½ tsp) salt (adjust to taste); 2 1/2 ml (½ tsp) pepper (adjust to taste)

fondationolo.ca

Chicken Noodle Soup Preparation 20 minutes Cooking 2 hours (1½ hours for the chicken + 30 minutes for the soup) Portions 6 main dishes or 9 appetizers Food

View full recipe on fondationolo.ca

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