Adam Liaw's hokkaido barbecue lamb leg steak - 9Kitchen

Ingredients

• 6 lamb leg steaks
• 1 tablespoon peanut oil, or other vegetable oil
• ¼ of a Japanese pumpkin, peeled and cut into thin wedges
• ¼ cabbage, separated into leaves
• 1 green capsicum, sliced
• 125g beansprouts, washed
• 1 brown onion, cut into rings
• 125ml sake and 60ml mirin, or 150ml dry white wine
• 200ml light soy sauce
• 50ml dark soy sauce
• 2 apples, peeled and cored
• 1 white peach, peeled and stone removed (or nashi pear)
• 1 brown onion, peeled and roughly chopped
• 2 thick slices of ginger, peeled (about 15g)
• 3 garlic cloves
• 1 teaspoon chili powder (optional)
• ¼ teaspoon ground black pepper
• 3 tablespoons caster sugar
• a pinch of ground cinnamon