Barbecue Leg of Lamb Recipe | Lee Kum Kee
Get ready to enjoy perfection with this barbecue leg of lamb! This recipe fires up succulent lamb with a smoky marinade, delivering a show-stopping main dish.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 2kg leg of lamb, deboned and butterflied
- Salt and pepper, season to taste
- 4 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp maple syrup
- 2 Tbsp sunflower oil
- 4 spring onions, finely sliced
- 4 cloves of garlic, finely minced
- 150g Greek yoghurt
- 1 bunch fresh coriander, chopped
- 1 lime, juice and zest
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