Biscotti Class -Prep List & Recipe – Le Dolci

Ingredients

• ¼ or 75g cup butter - Room Temperature
• 2 eggs
• ¾ cup or 150g sugar
• 1 ½ teaspoon vanilla extract (can substitute for almond extract)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 240g all purpose flour
• 3/4 cups or 100g whole almond
• ¼ Cup or 75g of butter - Room Temperature
• ¾ or 150g Cup of sugar
• 1 ½ teaspoons of vanilla extract (can substitute for almond extract)
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 200g of all purpose flour
• 40g of cocoa powder
• ½ Cup or 100g of dark chocolate
• ½ Cup or 70g of dried cranberries