Chocolate Cake - Ganache Masterclass – Le Dolci

Ingredients

• 3 cups of (360 g) all-purpose flour
• 2 tsp baking soda
• 1 ¼ cups (280 g) of unsalted butter
• 1 cup (100 g) of cocoa powder
• 1 ½ cups (315 g) of lightly packed brown sugar
• ½ cup (105 g) of sugar
• ½ tsp salt
• 3 eggs, lightly beaten
• ¾ of a cup (180 ml) of sour cream or greek yogurt
• 3 cups 16 oz (320 g) of dark chocolate, chopped
• ⅔ cup (150 ml) of 35% heavy cream
• ¼ cup (85g) of light corn syrup
• ½ cup (115g) of cold unsalted butter, diced