Banana Skin & Coconut Soup | Dole

Ingredients

• 2 organic bananas
• 2 onions
• 40 g ginger
• 2 cloves garlic
• 4 tbsp oil
• 1 tbsp tomato purée
• 60 g red lentils
• 1 tsp curry powder
• 1 tsp cumin
• 2 star anise
• 1 tsp coriander
• 1 dried chilli pepper
• 500 ml vegetable stock
• 300 ml coconut milk
• Juice of one lime
• Salt, pepper
• 2–3 mini peppers
• 2–3 spring onions
• 200 g chicken breast fillet
• 2 tbsp coconut flakes
• 1/2 bunch of coriander
• Chilli flakes