Herb Crusted Roast Cod
Herb crusted roast cod Quick and easy to prepare – the perfect after work dish. Just make in 20 minutes and enjoy the delicious recipe.
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 2 150g chunky cod fillets, skinned
- 50g fresh white breadcrumbs
- 50g of finely grated cheddar cheese
- 2 sun-dried tomatoes in oil
- 1 tablespoon tomato oil from the jar of sun-dried tomatoes
- 2 tablespoons chopped parsley
- salt
- ground black pepper
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