Chicken and Burratini Pizza Recipe | Exceldor

Ingredients

• 2 Exceldor chicken breasts
• 1 pack of chicken breasts fillets
• 1 x 450 g (1 lb) pizza dough ball
• 125 ml (1/2 cup) four cheese sauce
• 1 burratini 125 g, broken into pieces
• 60 ml (1/4 cup) Basil pesto
• 8 to 12 fresh basil leaves
• 15 ml (1 tbsp) balsamic glaze
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) sun-dried tomato pesto
• 15 ml (1 tbsp) chopped fresh thyme
• 1.25 ml (1/4 tsp) chili flakes
• Salt to taste