Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 125 g red wine vinegar
• 10 g caster sugar
• 10 g fine sea salt
• 250 g red cabbage
• 500 g water
• 125 g frozen peas
• 5 g fresh mint
• 240 g tinned chickpeas
• 40 g olive oil
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• 3 Tbsp tahini
• 30 g lemon juice
• 100 g plain yoghurt
• 60 g tahini
• ¼ tsp fine sea salt
• 1 lemon
• 2 garlic cloves
• 800 g lamb mince
• 2 medium eggs
• 2 tsp fine sea salt
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• 2 tsp smoked paprika
• 175 g strong white bread flour
• 250 g plain yoghurt
• 1 tsp baking powder
• ½ tsp caster sugar