Recipes - True Italian Flavor

Ingredients

• 16-ounce mozzarella bocconcini, drained from liquid
• 3/4 cups all-purpose flour
• Salt and freshly cracked black pepper
• 1/3 cup milk
• 3 large eggs
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan
• Vegetable oil, for frying
• Tomato Sauce, for serving