Hmong Pepper Sauce Recipe

Ingredients

• 20 fresh green chilies, stemmed and halved to control heat intensity
• 4 cloves garlic, peeled and minced for depth of flavor
• 1 small onion, finely chopped to add subtle sweetness
• 2 tablespoons fresh cilantro, roughly chopped to brighten the sauce
• 1 lime, juiced for a tangy kick and to balance spice
• Ground black pepper 1 teaspoon, Adds sharp bite and warming heat
• Salt 1 teaspoon, Enhances all flavors
• Sugar 1/2 teaspoon, Balances acidity and heat
• Fish sauce 1 tablespoon, Introduces umami and authentic depth
• 1 tablespoon toasted sesame oil for a nutty aroma (optional)
• 1 teaspoon grated ginger to inject warm, zesty notes (optional)
• Chopped roasted peanuts to sprinkle on top for crunch and texture (optional)
• A splash of rice vinegar for extra acidity if preferred (optional)