Bacon Fried Rice with Jasmine Blend
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover Carolina® Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 3 cups cooked Carolina® Long Grain & Jasmine Rice Blend, chilled overnight
- 1 teaspoon vegetable oil
- ½ pound bacon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 scallions, thinly sliced (plus more for garnishing)
- 2 large eggs
- 1 cup frozen peas
- 1 tablespoon soy sauce
- Freshly ground pepper, to taste
- 1 tablespoon sesame oil
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