Chicken and Bacon Fried Rice with Sazon
This Chicken and Bacon Fried Rice recipe is seasoned with Sazon for a delicious Latin twist. Try it for the perfect main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Pot
- Rice cooker
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups Carolina® Jasmine Brown Rice
- 6 slices bacon, chopped
- 1 lb chicken breast, cut into 1/2-inch pieces
- 1 packet (1/4 tsp) sazon seasoning
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp grated fresh ginger
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced
- 1/2 cup sliced green onions, divided
- 1 1/2 tsp adobo seasoning
- 1 tbsp sodium-reduced soy sauce
- 1/4 cup chopped roasted peanuts
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