Spiral Tuna Melt

Ingredients

• 3-1/4 cups all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1 package Fleischmann’s ® RapidRise ® Instant Yeast
• 1 cup very warm water (120 ° to 130 ° F)*
• 1 tablespoon butter OR margarine, softened
• 1 cup shredded cheddar cheese
• 3 cans (5 ounces each) tuna, drained and flaked
• 1/4 cup mayonnaise
• 1 teaspoon minced onion