Shrimp, Mango & Avocado Rolls
Shrimp, mango, and avocado rolls in a smoky vinaigrette with bacon. Perfect fusion flavors from Pati Jinich's Mexican Today cookbook.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Serving platter
- Paring knife
Ingredients
- 12 bacon slices
- 1/4 cup finely chopped shallot
- 2 garlic cloves, finely chopped
- 1 tablespoon plus 1 teaspoon sherry vinegar
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Kosher or sea salt and freshly ground black pepper
- 2 large ripe Hass avocados, halved, pitted, flesh scooped out and diced
- 2 large ripe Champagne or Kent mangoes, peeled, sliced off the pits, and diced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 1/2 pounds fresh or thawed frozen medium shrimp, shells and tails removed
- 6 hot dog buns or soft rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado and Spicy Shrimp Summer Roll - California Avocados
californiaavocado.com
Avocado shrimp roll with salmon caviar
wilfriedscooking.com
Grilled Shrimp Mango and Avocado Salad
cooklist.com
Shrimp Mango Stuffed Avocados | National Honey Board
honey.com
Shrimp Avocado Springrolls ~ Recipe | Tastemade
recipecloudapp.com
Shrimp, Avocado and Mango Salad | RICARDO
ricardocuisine.com
Shrimp and Mango Salad by Spoons N Spices
foodsocial.io
Shrimp Avocado Bowls with Mango Salsa
quickietreats.com