Avocado and Spicy Shrimp Summer Roll - California Avocados
Spicy grilled shrimp, cool and creamy avocado, crisp cucumber and lettuce- bursting with fresh lime and cilantro, wrapped together in a light wrapper.
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Ingredients
- 2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced short wise
- 1 cucumber, peeled, seeds removed and cut into matchsticks, 2” long x ¼” wide
- 1 romaine lettuce, washed, dried and torn into 3" x 3" pieces
- 1 bunch fresh cilantro, washed, dried and leaves torn or chopped
- 1 lime, zested and juiced (in separate containers)
- 1 spring roll wrappers, round
- 1 lb. shrimp, raw, large, deveined (peeled or unpeeled)
- As needed sriracha, to taste (1-3 Tbsp.)
- 1 clove garlic, large, grated
- 1 Tbsp. extra virgin olive oil, plus 1 Tbsp. for cooking if needed
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