Dainty Rice | Quick Uyghur Style Chicken Pilaf

Ingredients

• 2 tbsp Oil
• 5 cloves Garlic
• 3 slices of Ginger
• 1 large Onion, peeled and diced
• 4 boneless Chicken Thighs, diced (or 400-500g of cubed lamb)
• 2 cups/500mL Dainty Jasmine Rice
• Salt to taste
• 2 large Carrots, peeled and cut in large chunks
• 1 tsp Sugar
• 1 tsp ground Cumin
• 2 or 3 dried red chilies
• 1 tsp Sichuan Peppercorns
• 3 tbsp Cilantro, chopped rough