Smoked Chicken and Grape Bruschetta | Grapes from California

Ingredients

• 3 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon salt
• 1 French bread baguette
• 8 oz. smoked chicken breast (1 3/4 cups), either shredded or cut into bite-size strips
• 1 1/2 cup red, green or black seedless California grapes, halved
• 12 oz. fontina, port salute, or Monterey Jack cheese, grated
• 1 tablespoon chives, snipped
• 1/2 teaspoon freshly ground black pepper