DAVID LOVETT'S RAGU ALLA LENNOX - Salumi Australia
One evening I asked my two-and-a-half-year-old son, Lennox, what he’d like for dinner. He said ‘Ragù’, to which I replied, ‘What meat?’. ‘Lamb’ he said - ‘long or short pasta?’ I...
Ingredients
- 500gm lamb mince
- A small handful of fresh oregano, leaves picked
- 150ml white wine
- 300ml chicken stock
- 3 tablespoons olive oil
- 1 red onion, diced
- 2 garlic cloves, chopped
- 4 tablespoons 'nduja
- 1 tablespoon tomato paste
- salt
- 400 g short pasta
- 2 tablespoons sour cream
- Pecorino
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