Lamb shank ragu & gnocchi recipe | Woolworths TASTE

Ingredients

• 2 lamb shanks
• sea salt and freshly ground black pepper, to taste
• 3 T olive oil
• 4 baby onions, halved and peeled
• 2 medium carrots, finely diced
• 3 sticks celery
• 2 sprigs rosemary
• 5 bay leaves
• 1 T garlic
• ¾ cup Vilafonté Seriously Old Dirt red wine
• 140 g jar Woolworths sundried tomato pasta sauce
• 4 cups chicken stock
• 150 g Woolworths pitted Kalamata olives in brine
• 200 g cherry tomatoes
• 50 g Grana Padano, grated, plus extra to garnish
• 2 x 500 g packs Woolworths Italian potato gnocchi, for serving
• fried rosemary, for serving