Summer's Bounty Pie with Almond Crust Recipe - Pillsbury.com

Name: Summer's Bounty Pie with Almond Crust Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sliced almonds, toasted, chopped; 1/3 cup packed brown sugar; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon orange extract or grated orange peel; 1/4 teaspoon vanilla; 4 cups peeled and sliced peaches; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 tablespoon butter or margarine; 1 tablespoon milk; 1 tablespoon granulated sugar

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Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury™ pie crusts - a wonderful baked dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sliced almonds, toasted, chopped
1/3 cup packed brown sugar
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon orange extract or grated orange peel
1/4 teaspoon vanilla
4 cups peeled and sliced peaches
1 cup fresh raspberries
1 cup fresh blueberries
1 tablespoon butter or margarine
1 tablespoon milk
1 tablespoon granulated sugar