Stuffed-Crust Strawberry Cream Pie Recipe - Pillsbury.com
Try this blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling. It's one of our Top 10 Pies to Try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (7 oz) almond paste
- 1 teaspoon cornstarch
- 1 egg white
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 3 cups sliced fresh strawberries*
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla
- 8 fresh whole strawberries, if desired
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