Honey-Mustard Chicken Legs | RICARDO

Ingredients

• 1 onion, thinly sliced
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 1 tsp ground black pepper
• ½ tsp ground turmeric
• ¼ cup (60 ml) honey
• 2 tbsp (30 ml) ketchup
• 1 tbsp (15 ml) prepared mustard
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) sambal oelek
• 6 whole chicken legs, with the skin
• 3 cups (340 g) trimmed Brussels sprouts
• 2 onions, cut into wedges
• 1 bag (1 lb/454 g) baby-cut carrots
• Salt and pepper