Mustard Herb Roasted Chicken Legs - Chef Danielle Christy
This mustard chicken is just what you need to jazz up weeknight dinners. The chicken legs are earthy and savory with an herby kick, have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 4 whole chicken legs
- 1/2 cup dijon mustard
- 1 shallot
- 3 cloves garlic
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 3 tbsp fresh thyme
- 1 tsp fresh sage
- 2 tbsp fresh chopped parsley
- 3 tbsp olive oil
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