Roasted Corned Beef with a Bourbon Molasses Glaze Recipe - (4.1/5)

Ingredients

• VEGETABLES:
• 1 package corned beef brisket (3 to 4 Pounds)
• 3 tablespoons ground black pepper
• 1 head green cabbage (can use 2 If you'd like)
• Olive oil, for searing
• 1/2 bottle Guinness, or any beer
• 1 cup balsamic vinegar
• 2 tablespoons sugar (optional)
• 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
• 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
• 2 onions, peeled and quartered
• BRISKET GLAZE:
• 1/3 cup brown sugar
• 2 tablespoons molasses
• 1/4 cup bourbon (if you'd prefer, you can use apple juice)