Chocolate bread and butter pudding - FAB
Introduction The ultimate indulgence combine this popular dessert with everyone’s favourite – chocolate.
Ingredients
- 8 Slices Brown Bread, crusts removed and cut into triangles
- 200g/7oz Butter (unsalted), melted
- 150g/5oz Chocolate sauce, warmed
- 250g/90z Caster sugar
- 600mls/1pt Full cream milk
- 600mls/1pt Double cream
- 2 Vanilla pods
- 100g/4oz Cocoa powder
- 6 Eggs
- 150mls / ¼pt Brandy
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