Rock Cakes (Drop Scones) from Real Irish Food by David Bowers
These are named—I have always trusted—for their big craggy exterior and not for their texture. They’re essentially a drop scone, and the fruit in them and the firmish dough means they drop onto...
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1¼ cups buttermilk
- Coarse sugar for sprinkling (optional)
- 4 cups all-purpose flour
- 1 egg
- 1½ cups raisins or golden raisins
- ½ cup(1 stick) butter
- ¼ cup sugar
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