salmon spring rolls

Name: salmon spring rolls
Ingredients: 1-2 cups Leftover cooked Pride of Bristol Bay Wild Sockeye Salmon, flaked; 1 large Carrot, shredded; 1 Cucumber, sliced thinly; 2 Radishes, sliced thinly; 1 Green Onion, chopped; 8 leaves Butter lettuce (keep the leaves whole); Rice noodles; 1 package Rice paper sheets (you will need at least 8, but plan for a mishap); 2 Tbsp. Rice vinegar; 2 Tbsp. Sugar; Peanut or chili sauce for dipping; OPTIONAL: Bread, if you plan to ditch the spring rolls and call it a sandwich; Combine rice vinegar with sugar and add half to a bowl with the shredded carrot and the other half to a bowl with the cucumber; set aside.; Cook the rice noodles in salted water for 3-4 minutes. Immediately rinse with cold water to cool and drain.; If that did not go so well, just ditch the rice paper and pull the bread out. All of these ingredients will make a great sandwich.; Any left over veggies make nice side dishes. Serve with either sweet chile sauce or thai peanut sauce for dipping the spring rolls.

prideofbristolbay.com

PRINT RECIPE A gluten-free and dairy-free light meal or snack with a Plan B. Why the plan B? Well, while Spring Rolls are super simple to make, the rolling part

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Ingredients

1-2 cups Leftover cooked Pride of Bristol Bay Wild Sockeye Salmon, flaked
1 large Carrot, shredded
1 Cucumber, sliced thinly
2 Radishes, sliced thinly
1 Green Onion, chopped
8 leaves Butter lettuce (keep the leaves whole)
Rice noodles
1 package Rice paper sheets (you will need at least 8, but plan for a mishap)
2 Tbsp. Rice vinegar
2 Tbsp. Sugar
Peanut or chili sauce for dipping
OPTIONAL: Bread, if you plan to ditch the spring rolls and call it a sandwich
Combine rice vinegar with sugar and add half to a bowl with the shredded carrot and the other half to a bowl with the cucumber; set aside.
Cook the rice noodles in salted water for 3-4 minutes. Immediately rinse with cold water to cool and drain.
If that did not go so well, just ditch the rice paper and pull the bread out. All of these ingredients will make a great sandwich.
Any left over veggies make nice side dishes. Serve with either sweet chile sauce or thai peanut sauce for dipping the spring rolls.