Spring Rolls - Oryana

Ingredients

• 1/2 cup carrot, shredded
• 1/2 cup red pepper, sliced thin
• 1 small cucumber, sliced thin
• 1/2 bunch fresh cilantro, stemmed
• several stems of fresh mint
• fresh basil leaves
• 4 oz thin rice noodles
• 24 shrimp, cooked
• 8-10 spring roll rice papers
• 1/4 cup peanut butter
• 1 tablespoon soy sauce
• juice from 1 lime
• 2 teaspoons rice vinegar
• 2 teaspoons honey
• 1 teaspoon toasted sesame oil