Easy Mabhanzi recipe | Sweet Buns | Woolworths TASTE
Mabhanzi are Zimbabwean sweet buns made from a dough enriched with butter, milk, and egg, resulting in soft, fluffy rolls. Try them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Plastic wrap
- Dutch oven
- Oven
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 520 g flour
- 1 cup water
- 1 t salt
- 60 g sugar
- 1 x 10 g dried yeast
- 4 T butter, melted
- ¾ cup lukewarm milk
- 1 free-range egg, beaten
- 2 T sugar
- 2 T water
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