Tiroler Kiachl mit Preiselbeerkompott - Cookidoo® – the official Thermomix® recipe platform
Tiroler Kiachl mit Preiselbeerkompott - Enjoy traditional Austrian sweet bread bites infused with raspberry compote, perfect for special occasions or everyday treats. Try it on Cookidoo®!
Ingredients
- 250 g Milch
- 20 g frische Germ
- 25 g Zucker
- 50 g Butter
- 500 g Weizenmehl, glatt
- 2 Eier
- 1 Prise Salz
- 1 EL Rum
- ½ TL Anis, gemahlen
- 400 g Preiselbeermarmelade
- 10 g Maisstärke
- 10 g Wasser
- 300 - 400 g Butterschmalz
- Öl
- 2 EL Staubzucker
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