Candy Cane Cookies Recipe

Ingredients

• 1 cup (2 sticks, 8 ounces) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• 1 1/2 teaspoons peppermint extract
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 large egg
• 2 3/4 cup (385 g) all-purpose flour
• 1 teaspoon liquid red food coloring
• 1 egg white
• 2 tablespoon sparkling sugar