Gas-Grill-Roasted Bone-In Pork Rib Roast | America's Test Kitchen

Name: Gas-Grill-Roasted Bone-In Pork Rib Roast | America's Test Kitchen
Ingredients: 4 pounds center-cut rib or blade-end bone-in pork roast , tip of chine bone removed (see note); 4 teaspoons kosher salt; 2 cups soaked wood chips; 1 1/2 teaspoons ground black pepper; 1 recipe Orange Salsa with Cuban Flavors, optional

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A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.

Keywords

Grilling & Barbecue
Pork
Roasts
Main Courses

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Ingredients

4 pounds center-cut rib or blade-end bone-in pork roast , tip of chine bone removed (see note)
4 teaspoons kosher salt
2 cups soaked wood chips
1 1/2 teaspoons ground black pepper
1 recipe Orange Salsa with Cuban Flavors, optional