Toaster-Oven Roasted Bone-In Pork Chop | America's Test Kitchen
A juicy pork chop with a burnished crust is surely one of those great culinary feats, but not one you typically associate with your toaster oven.
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (12-ounce) bone-in pork rib or center-cut chop, 1½ inches thick
- ½ teaspoon vegetable oil
- ¼ teaspoon table salt
- ⅛ teaspoon pepper
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