Cranberry Almond Bread - Food Gardening Network

Ingredients

• 2 cups fresh whole cranberries
• 1 cup almonds, sliced and toasted
• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk