Lemon Pepper Rasam | Nimbu Rasam
Lemon Pepper Rasam | Nimbu Rasam is a nice flavorful drink. You can prepare this spicy rasam easily with tuvar dal, black pepper powder, lemon, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Ladle
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- Pigeon peas/ Arhar/ Tuvar dal - 1 Cup
- Water - As required
- Cumin seeds-black pepper powder / Jeera-kali mirch powder - 1 tsp
- Salt - As per taste
- Curry leaves stem - 1
- Curry leaves / Curry patta - A few
- Clarified butter / Ghee - 1/2 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/4 tsp
- Green chilli / Hari mirchi - 2 Chopped
- Dry red chilli / Sukhi lal mirch - 2
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Coriander leaves / Hara dhaniya - A handful
More Like This
Neembu Ka Achaar | Lemon Pickle
zaykakatadka.com
Rasam | Spicy Rasam
zaykakatadka.com
Nimbu Ki Chutney | Lemon Chutney
zaykakatadka.com
Craving Something Tangy? Try This Soul-Soothing Pepper Rasam Recipe
foodiesonly.in
Rasam Powder | Homemade Rasam Powder
zaykakatadka.com
Lime Rasam |
blissismyfood.sathyasai.org
Kalyana Rasam
zaykakatadka.com
Lemon Mint Rice
zaykakatadka.com