Oreo Pumpkin Cheesecake

Ingredients

• 26 Oreo cookies, crushed
• 57g (1/4 cup) unsalted butter, melted
• 910g (4 blocks, 32 oz) cream cheese, softened
• 220g (1 cup) heavy cream
• 150g (3/4 cup) granulated sugar
• 165g (3/4 cup) brown sugar, packed
• 2 tsp vanilla extract
• 4 large eggs
• 1 tsp salt
• 3 tsp LorAnn Pumpkin Spice Bakery Emulsion
• 210g (1/2 can or 7.5 oz) canned pumpkin puree
• 240g (1 cup) heavy cream
• 227g (8 oz) semi-sweet chopped chocolate
• 4g (1 tsp) vanilla extract, optional
• 2 cups Powdered Sugar
• ¼ cup Cocoa Powder