RECIPE: Yuzu Foil Fish – Kokoro Care
Quick, healthy, and delicious! Yuzu foil fish is not only easy to make, but it’s a hearty meal packed with rich flavour. Simply toss in vegetables and fish in a
Ingredients
- 250g cod (or salmon) (2 pieces)
- Salt and pepper (to taste)
- 10g butter
- 1 tbsp sake
- 30g onion (thinly sliced)
- 60g enoki mushrooms (ends cutoff and loosely separated. Can also substitute with your favorite mushrooms)
- 10g carrots (peeled and cut into 5mm thick half moons)
- Soy sauce * (to taste)
- Yuzu zest powder * (to taste)
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